Da schnagly Toof!

Last night my tooth fell out!

The problem was that my permanent tooth came in before the baby tooth came out. So the poor little tooth was getting squeezed between two adult teeth, making it not as loose as it could be!   The dentist said he might have to pull it out if it is not out by the next visit. I did not want that to happen!   So over the next few months I wiggled it a lot!   I got it really really loose. The only hard part was getting it out of my mouth...

Last night, around 3:00 in the morning, I was half asleep, my mouth against the pillow, I felt something in my mouth,  IT WAS MY TOOTH!!   I fell back asleep, and the next morning, gave everyone a happy surprise!

Your toofless friend,

Jackson

Giraffe

Fire, you are a flickering hope,
A fiery soul,  you are the embodiment of life.
Yet, you are temporary, like life itself.

Swimming is going really well, I am practicing my flip turns
I am also doing relay-races, last time, mama said I had Heart

Nothing special

Ice cold,
you sit, waiting for something to happen,
anything,
besides the shivers.

I stand,
on my little dome,
I painted it red,
with white polka dots,
the shadows,
circling me,
watching me like prey.

Back to life.

Hello all people who own computer's!
We are back!
We got back to louisiana on august 2nd.
School started on the 15th, and our life is coming back together again.
I started my swimming classes yesterday.
NYC was a lot of fun, we got to see all our family and friends up there.
I start acting classes in september.
Life is looking good!

creolala.com!

Hello blog readers!
This is just an update saying that Mom recently got a website of her own.
creolala.com  is a weblog of poetry and moving back to Louisiana after 20 years.

Also, since this post was a little short, I am gonna add a photo.

My Lemon Souffle recipe!

Hello lemon lovers of earth and beyond!

Today I am going to share a recipe, the Lemon souffle pudding!

Ingredients:

4 lemons

5 eggs (Preferably farm fresh.)              

8 tablespoons of softened butter

3/4 cup sugar

1/4 cup flour

1/2 cup milk

Directions:

0. Prepare the lemons, Roll, Zest, Cut, Squeeze. You should have a cup of juice and another zest ( A cup not in measuring standerds)

1. Preheat the oven to 350 degrees, Grease a 10 inch pie or souffle dish.

2. Separate the eggs, put whites in large bowl and whisk until they form stiff peaks and reserve yolks in a small one

3. Use a wooden spoon  to cream butter and sugar till creamy and light, add lemon zest, then juice, it may look odd, but keep beating.

4. Beat the egg yolks, then whisk them bit by bit, add the flour, beat, pour in the milk, whisk, fold in the whites.

5.Pour into the dish, and set it in a roasting pan. pour hot water into the pan until it comes halfway up the side of the dish

6.Bake for 40 to 50 minutes or till risen and golden brown at the top. Eat hot, warm or cold.

New York City!

Hello Everybody!
In July we are taking an airplane to NYC!
To visit friends and family, we are staying for a whole month.
We get in July 6th, and leave August 1st.
We will see y'all in NY then!
Bye for now,
Jackson