My Lemon Souffle recipe!

Hello lemon lovers of earth and beyond!

Today I am going to share a recipe, the Lemon souffle pudding!

Ingredients:

4 lemons

5 eggs (Preferably farm fresh.)              

8 tablespoons of softened butter

3/4 cup sugar

1/4 cup flour

1/2 cup milk

Directions:

0. Prepare the lemons, Roll, Zest, Cut, Squeeze. You should have a cup of juice and another zest ( A cup not in measuring standerds)

1. Preheat the oven to 350 degrees, Grease a 10 inch pie or souffle dish.

2. Separate the eggs, put whites in large bowl and whisk until they form stiff peaks and reserve yolks in a small one

3. Use a wooden spoon  to cream butter and sugar till creamy and light, add lemon zest, then juice, it may look odd, but keep beating.

4. Beat the egg yolks, then whisk them bit by bit, add the flour, beat, pour in the milk, whisk, fold in the whites.

5.Pour into the dish, and set it in a roasting pan. pour hot water into the pan until it comes halfway up the side of the dish

6.Bake for 40 to 50 minutes or till risen and golden brown at the top. Eat hot, warm or cold.