My Lemon Souffle recipe!

Hello lemon lovers of earth and beyond!

Today I am going to share a recipe, the Lemon souffle pudding!

Ingredients:

4 lemons

5 eggs (Preferably farm fresh.)              

8 tablespoons of softened butter

3/4 cup sugar

1/4 cup flour

1/2 cup milk

Directions:

0. Prepare the lemons, Roll, Zest, Cut, Squeeze. You should have a cup of juice and another zest ( A cup not in measuring standerds)

1. Preheat the oven to 350 degrees, Grease a 10 inch pie or souffle dish.

2. Separate the eggs, put whites in large bowl and whisk until they form stiff peaks and reserve yolks in a small one

3. Use a wooden spoon  to cream butter and sugar till creamy and light, add lemon zest, then juice, it may look odd, but keep beating.

4. Beat the egg yolks, then whisk them bit by bit, add the flour, beat, pour in the milk, whisk, fold in the whites.

5.Pour into the dish, and set it in a roasting pan. pour hot water into the pan until it comes halfway up the side of the dish

6.Bake for 40 to 50 minutes or till risen and golden brown at the top. Eat hot, warm or cold.

New York City!

Hello Everybody!
In July we are taking an airplane to NYC!
To visit friends and family, we are staying for a whole month.
We get in July 6th, and leave August 1st.
We will see y'all in NY then!
Bye for now,
Jackson

Willy Wonka and the chocolate factory (Book)

90%
Willy Wonka is one of the most creative stories ever written.
I read it very quickly so it's good for beginner readers
Ronald Dahl was a real genius to be able to think up al this stuff!
Mike Teavee, Grandma Josephine and especially Wonka himself!
My favorite room would be the edible field with the chocolate waterfall
Go and read it,
you won't regret it.

-Jackson

Bayona restaurant in New Orleans

101%
Bayona was THE second best meal I have ever eaten!
I got the angel hair with steamed broccoli, tiny chunks of bacon, and cheese.
The broccoli was cooked to perfection, the bacon was flavorful, and the cheese was good!
The chef's name is Susan Spicer, who has her own cookbook.
Mama used to be a waitress there.
If you are from the north though,  (Witch is pretty much everybody I'm writing to.)
you won't like the hour long wait,
it's because down here, nobody is in a hurry, especially in New Orleans. (The big easy.)
I think, it's so worth the wait.

Your meat loving friend,
Jackson

I'm not sure.

Driving on a back road,

in the countryside.

Stick your head out the side window,

and feel your hair flap like a blanket .

It feels cool ,

free 

as if you just got out of jail.

Laying on the big comfy couch

reading a good book.

With a blanket and a pillow

No responsibility.

It feels relaxing

warm

Like you just woke up.

-Jackson

Meshe's doughnut king

Meshe's doughnut king:

35%
We went to the Meshe's after lunch, I got the king cake doughnut.
My doughnut was so food colored, after I finished my napkin was purple, green, and gold.
Not kidding.
The doughnut tasted ok...
But even worse, inside the doughnuts were in a hot display case, giving the impression that the doughnuts were freshly home baked.
Wrong.
We will give another Meshe's a chance, since each one is individually owned.

Jackson

Happy Birthmonth!

The rain is just starting to let up.

In mama's sunroom office.

Watching the cars go by and the rain fall.

Durga is crying to take a walk, but as for right now, all she can do is look out the rain fogged window.

Gonna get a bike today, a sleek brown cruiser from Walmart.

Chewing mint chocolate chip gum, never loses it's flavor.

It's my birthmonth, and only ten days until my birthday.

au revoir,

Jackson

P.S.

The new name of this blog will be (Drumroll) Hole in my sock!!!